The Hillside Ranch Vineyard Blog — Wine, Vineyard & Tasting Room Stories from Jamul, CA

Our blog offers a behind-the-scenes look at our tasting room, vineyard and winemaking process here in Jamul, San Diego County. From bud break to bottling, we share the changes of the seasons and the stories that shape our small-lot, handcrafted wines.

What to Expect at a San Diego Winery Tasting

What to Expect at a San Diego Winery Tasting

If you've never been wine tasting close to home, the idea can feel a little intimidating — like you're supposed to know the right words, swirl the glass a certain way, or spend a fortune. At the small family wineries near San Diego, none of that is true. Here's what...

We Launched a Wine Club!

We Launched a Wine Club!

A few months ago, we opened the tasting room doors for the first time. We weren't sure what to expect — we're a small family operation in Jamul, not exactly a destination on anyone's radar yet. The response has been genuinely wonderful, and the feedback on the wines...

Mother’s Day at Hillside Ranch Vineyard

Mother’s Day at Hillside Ranch Vineyard

Celebrate Mom somewhere she'll actually want to be. Join us Mother's Day, Sunday May 10th, noon to 5pm, for a relaxed afternoon at the vineyard. We're offering moms a free tasting or glass of wine, plus 10% off bottle purchases. We'll also have a few little extras we...

Flowering Season Begins!

Flowering Season Begins!

We recently shared the news of bud break in our vineyard. Now, a few weeks later, the vines have moved to the next critical stage: flowering. If you've visited the tasting room recently, you may have noticed the vines are suddenly full and green. A closer look reveals...

What Is Orange Wine? And Why We Made One.

What Is Orange Wine? And Why We Made One.

If you've never heard of orange wine, you're not alone. It's one of the more misunderstood terms in the wine world — and no, it's not made from oranges. Orange wine is a white wine made like a red. The difference comes down to one thing: skin contact. When making most...

Time to prune the vines

Time to prune the vines

It's always tricky to decide when to prune the vines. Too early and you risk frost damage. Too late and the plant wastes energy on growth that's just going to get cut anyway. The unseasonably warm winter has our plants waking from dormancy earlier than usual — we're...

Bottling 2025 Whites and Rosé

Bottling 2025 Whites and Rosé

We spent two days this week bottling our 2025 white wines and Rosé — all hands on deck with help from friends and family. 2,450 bottles, 204 cases. In addition to our usual lineup of Sauvignon Blanc, wild-ferment Sauvignon Blanc, Viognier, and Rosé of Syrah, this year...

Tasting room soft open this weekend!

Tasting room soft open this weekend!

After a lot of planning, building, and more than a few delays, we're finally ready to open the doors to our new tasting room — this Saturday and Sunday, December 27th and 28th, noon to 5pm. We're calling this a soft open, which is a polite way of saying we're still...