About Hillside Ranch
In the summer of 1971, Bill and Donna Hendrix purchased a 55-acre parcel of scorched land in Jamul, California. All that remained after the Laguna Fire was a small house, rusted farm equipment, and a grove of charred oak and pine trees.
Their determination to restore the property and build a working ranch became the foundation of what would one day grow into Hillside Ranch Vineyard.
Through the 1980s, 1990s, and 2000s, Hillside Ranch operated as a small, diversified farm — producing pumpkins, kiwi fruit, corn, and oat hay while raising livestock and maintaining the open rangeland that defines Jamul’s rural landscape. Over the years, the ranch became a familiar name among local growers and neighbors, known for its steady presence and dedication to San Diego’s agricultural community.
After Bill’s passing in 2015, Donna carried their shared vision forward, transforming the property from a traditional ranch into a boutique vineyard and winery. Her leadership continues to reflect the family’s long-standing dedication to local agriculture and sustainable growth. Today, Hillside Ranch Vineyard is proud to be part of the East County farming community, the Jamul-Dulzura Vintner’s Association, and San Diego Highway 94 Wine Trail. Donna also serves on the San Diego Farm Bureau Board, representing small growers and family operations across the region.
From its roots as a modest ranch to its current life as a small-lot, handcrafted winery, Hillside Ranch remains dedicated to the same values that started it all — family, integrity, and a deep respect for the land.
Come Visit Us!
Just 30 minutes from downtown San Diego, Hillside Ranch Vineyard feels worlds away. Nestled in the quiet hills of Jamul, our family-owned winery offers a peaceful, rural escape surrounded by open sky, rolling granite hills, and the calm rhythm of ranch life. We would love to have you come by to enjoy the view, tour our vineyards and sample our wine!