We grow four varieties on the ranch — Sauvignon Blanc, Viognier, Pinot Noir, and Syrah — on about two acres of hillside vines in Jamul. We also source Grenache, Cabernet Sauvignon, and Riesling from neighboring growers in East County and Dulzura. All of our wines are small production lots.
Our current releases estate wines include:
Sauvignon Blanc — Bright, citrusy and crisp
Sauvignon Blanc, Wild Ferment — Same grapes, native yeast fermentation
Viognier — Floral and stone fruit forward
Rosé of Syrah — Dry and fresh
Pinot Noir — We’ll admit Pinot is a stretch in this climate, but it keeps surprising us
Syrah — Dark fruit and pepper