The HRV Blog 

Our blog offers a behind-the-scenes look at our tasting room, vineyard and winemaking process here in Jamul, San Diego County. From bud break to bottling, we share the changes of the seasons and the stories that shape our small-lot, handcrafted wines.

What Is Orange Wine? And Why We Made One.

What Is Orange Wine? And Why We Made One.

If you've never heard of orange wine, you're not alone. It's one of the more misunderstood terms in the wine world — and no, it's not made from oranges. Orange wine is a white wine made like a red. The difference comes down to one thing: skin contact. When making most...

Time to prune the vines

Time to prune the vines

It's always tricky to decide when to prune the vines. Too early and you risk frost damage. Too late and the plant wastes energy on growth that's just going to get cut anyway. The unseasonably warm winter has our plants waking from dormancy earlier than usual — we're...

Bottling 2025 Whites and Rosé

Bottling 2025 Whites and Rosé

We spent two days this week bottling our 2025 white wines and Rosé — all hands on deck with help from friends and family. 2,450 bottles, 204 cases. In addition to our usual lineup of Sauvignon Blanc, wild-ferment Sauvignon Blanc, Viognier, and Rosé of Syrah, this year...

Tasting room soft open this weekend!

Tasting room soft open this weekend!

After a lot of planning, building, and more than a few delays, we're finally ready to open the doors to our new tasting room — this Saturday and Sunday, December 27th and 28th, noon to 5pm. We're calling this a soft open, which is a polite way of saying we're still...

A bit about our wines

A bit about our wines

We grow four varieties on the ranch — Sauvignon Blanc, Viognier, Pinot Noir, and Syrah — on about two acres of hillside vines in Jamul. We also source Grenache, Cabernet Sauvignon, and Riesling from neighboring growers in East County and Dulzura. All of our wines are...